Milled from Canadian Grown Certified Organic Spelt Grain in Saskatchewan Canada
The nutritional profile contains more protein, unsaturated fat, minerals and amino acids than found in today's hybridized wheat
Spelt has a high water solubility that helps the body absorb its nutrients easily as well as being a great source of fibre
Contains no additives, preservatives or blending of lower quality grains during milling process
Since 1988, Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. NO additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended
