Milled from Canadian grown Organic Red Fife Whole Grain, in Saskatchewan Canada. Canada's Heritage wheat, dominant until 1905, is ideally suited for traditional artisan baking
Contains no additives, preservatives, or blending of lower quality grains during the milling process
Since 1988 Nunweiller's Flour Company has been milling whole grain flour without separating the bran and germ from the original kernel. Simply the entire whole grain kernel, keeping all the nutrients nature intended
